Adjusting from one child to two is an experience. It is well worth it but combined with volunteer commitments it doesn't leave much time for anything else. I have still been cooking but for the most part haven't been measuring, not the best thing when I want to post a recipe. I'm easing back into posting my recipes again, starting with this adaptation of my most popular recipe; sweet and sour chicken. Let me know in comments how you like it.
Enjoy!
Honey Orange chicken
Honey Orange chicken
1 diced green pepper
1 diced red pepper
1 can of diced pineapple with juice
1 diced onion
2 inch minced ginger
4 garlic cloves minced
2 large chicken breasts diced
1 can of diced pineapple with juice
1 diced onion
2 inch minced ginger
4 garlic cloves minced
2 large chicken breasts diced
3 tsp Orange zest
Sauce
1/2 cup honey
3 tbsp soy sauce
1/4 cup cider vinegar (You can use white if you want the cider is just a nicer flavour)
Sauce
1/2 cup honey
3 tbsp soy sauce
1/4 cup cider vinegar (You can use white if you want the cider is just a nicer flavour)
5 tbsp frozen orange juice concentrate
Slurry
1/3 cup cornstarch
1/3 cup water
Slurry
1/3 cup cornstarch
1/3 cup water
Whisk together all the ingredients for the sauce.
Place the rest of the ingredients except for the slurry in the crockpot, pour sauce over.
Cook on low for 5 hours.
15 minutes before serving whisk in slurry.
Serve over rice or noodles
