Mashed potato pancakes

I came up with the idea for these after being stuck with what to do with a single cups worth of perogie filling, after a few times of making them I cemented my recipe into what you see here. 

1tsp baking powder

2 cups flour 

2 eggs 

1/2 tsp salt 

1 tsp garlic powder

1 tbsp onion flakes 

1/2 tsp pepper

Whisk dry together

2 cup mashed potatoes 

2 eggs 

1  and 3/4 cup water

Whisk wet together, making sure it is smooth

Stir wet into dry until batter is smooth

Heat oil or grease in pan on medium high 

Spoon 1/4 cup of batter into pan. Fry 2 minutes per side.