1 cup calrose rice
1 cup water
1.5 cup almond milk
3 tbsp honey
Pinch of salt
3/4 tsp cinnamon
2 eggs
1/2 cup almond milk
Combine first set of ingredients, simmer for 15 minutes
Take pot off burner
Whisk second set of ingredients together well then pour into rice pot whisking briskly for a minute.
Return to heat and simmer, stirring frequently until creamy texture is reached (around 5ish minutes)
Remove from heat let sit 5 minutes and serve. Serve with maple syrup drizzled over top
