Stove top rice pudding

1 cup  calrose rice

1 cup water

1.5 cup almond milk 

3 tbsp honey

Pinch of salt 

3/4 tsp cinnamon 

2 eggs 

1/2 cup almond milk 

Combine first set of ingredients, simmer for 15 minutes

Take pot off burner

Whisk second set of ingredients together well then pour into rice pot whisking briskly for a minute. 

Return to heat and simmer, stirring frequently until creamy texture is reached (around 5ish minutes) 

Remove from heat let sit 5 minutes and serve.  Serve with maple syrup drizzled over top 

Mashed potato pancakes

I came up with the idea for these after being stuck with what to do with a single cups worth of perogie filling, after a few times of making them I cemented my recipe into what you see here. 

1tsp baking powder

2 cups flour 

2 eggs 

1/2 tsp salt 

1 tsp garlic powder

1 tbsp onion flakes 

1/2 tsp pepper

Whisk dry together

2 cup mashed potatoes 

2 eggs 

1  and 3/4 cup water

Whisk wet together, making sure it is smooth

Stir wet into dry until batter is smooth

Heat oil or grease in pan on medium high 

Spoon 1/4 cup of batter into pan. Fry 2 minutes per side.