Friday, 22 January 2016

Mashed potato pancakes

I came up with the idea for these after being stuck with what to do with a single cups worth of perogie filling, after a few times of making them I cemented my recipe into what you see here. 

1tsp baking powder
2 cups flour 
2 eggs 
1/2 tsp salt 
1 tsp garlic powder
1 tbsp onion flakes 
1/2 tsp pepper

Whisk dry together

2 cup mashed potatoes 
2 eggs 
1  and 3/4 cup water
Whisk wet together, making sure it is smooth

Stir wet into dry until batter is smooth

Heat oil or grease in pan on medium high 
Spoon 1/4 cup of batter into pan. Fry 2 minutes per side. 

No comments:

Post a Comment