Sunday, 22 September 2013

Oatmeal blueberry muffins

I woke up in the middle of the night craving muffins, so this morning instead of making the standard waffles or pancakes I made some muffins. I didn't have everything this recipe called for but it seemed like a great place to start from, and indeed it was. 

Blueberry muffins

Makes 18 small muffins

1/2 cup melted coconut oil
1/2 cup palm sugar
3/4 cup warmed soy milk
1 tsp apple cider vinegar
1 1/2 tsp spice (I used gingerbread spice, you could use cinnamon or whatever you choose)
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup Old fashioned oats
1 1/2 cup whole wheat pastry flour
1 tablespoon aluminum-free baking powder
1 cup blueberries (frozen, thawed)

Preheat oven to 400 degrees Fahrenheit. Line cupcake tins with liners.
Mix together sugar, soy milk, vinegar, spice, and coconut oil until combined.
In a small bowl mix together remaining dry ingredients.
Pour dry into wet and mix until no clumps remain. 
Fold in blueberries
Using a spoon place in muffin tins 2/3 full
Bake for 18 minutes or until they test done.

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