Tuesday, 3 September 2013

Pumpkin pie syrup

The beginning of fall, crisp nights, the end of my vegetable garden and pumpkin products. I created this syrup to go in coffee to make Pumpkin lattes.

1 cup sugar
2 cups water
1 small can (398ml) of pumpkin
11/2 tbsp pumpkin pie spice
1 tsp cinnamon
1 tsp ground cloves
1/2 tsp nutmeg

Whisk everything together in a sauce pan and bring to a boil, turn off. Let cool and store in fridge

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