Tuesday, 27 August 2013

Dilled Chicken Salad

A tasty chicken salad, try it in wraps or if you are gluten free try it wrapped in a romaine leaf.

1 1/4 cup cold cooked chicken (I roasted one large bone in breast and that gave me enough chicken)
2 stalks of celery chopped
1/4 cup Veganese
1/2 tsp Salt
1/4 tsp Pepper
 2 tbsp chopped Dill
1/2 tsp dijon mustard
1 tbsp lemon juice
Buns or Bread (I used cooled fresh whole wheat bread I baked earlier in the day)
Romaine leaves, cored

Mix first 8 ingredients together and serve on buns or bread topped with romaine.

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