Thursday, 3 January 2013

Vegan fudgey brownies

This is the first baking recipe I have ever created from scratch. I originally wasn't going to make up my own recipe for brownies but I couldn't find a recipe that had all the elements I wanted in it, so I made up my own. It isn't a huge sugar overload but still will satisfy your cravings for fudgey brownies. This recipe makes 20 brownies.

2 cups Whole wheat pastry flour
1 tsp baking powder
3/4 cup Sugar (I used white sugar for this one)
1 cup Cocoa

1 small mashed over ripe banana (I always keep some in my freezer)
1/2 cup apple sauce
1/4 cup coconut oil
2 tsp vanilla extract
3/4 strong brewed coffee
1/2 cup soy milk (Or any other dairy free milk)

1/3 cup vegan chocolate chips + 1 tsp coconut oil
1/4 cup Hemp hearts

 Preheat oven to 350F
In a large bowl mix the dry ingredients together making sure to break up any clumps
In a smaller bowl blend the dry ingredients until a uniform texture in reached.
Make a small well in your dry ingredients and stir in your wet, mix until there are no large clumps and batter is smooth, it will be really thick. Spread in a greased 8x8 pan and bake for 30 minutes.

Melt the chocolate chips and coconut oil in the microwave (Don't burn it like I did the first time)

Spread over baked brownies and sprinkle hemp hearts,
Cool cut and serve

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