Monday, 20 May 2013

Crockpot Garlic Mashed potatoes

6 small-medium sized russet potatoes
1 cup boiling water
1 cup chicken or vegetable broth
1/2 tsp salt
4 tablespoons chicken or vegetable broth
2 tablespoons nutritional yeast
1 teaspoon roasted garlic (Epicure selections)
3 tablespoons coconut oil

Peel and dice potatoes in one inch cubes. Place in crockpot, dissolve salt in boiling water and pour over potatoes cook on high for 4 hours until cooked thoroughly  turn to low. Mash potatoes with a masher and mix in the last 4 ingredients. Salt and pepper to taste if needed.

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