Tuesday, 18 November 2014

Shortbread drop cookies

Shortbread drop cookies

1 cup shortening softened 
1 1/2 cups all-purpose flour 
1/2 cup icing sugar 
Vanilla to taste, start with 1 teaspoon
Jam, chocolate chips, raisins, whatever you choose for the middle. 

Whip shortening until fluffy
Add other ingredients
Whip at least 5 minutes until really fluffy.
Roll into tiny 1.5 inch balls, squish slightly leaving a thumb print
Press jam or other fillings in middle
Bake @350F for 12-14 minutes until the texture changes and they look done. 
Cool before indulging.  


  1. Thank you for your recipes! We have made most of them, very yummy. We have some dietary challenges in our home and your food fits in nicely.

    1. That is great to hear! I love sharing my recipes with others and it makes me happy that others are using my recipes :)