Tuesday 18 November 2014

Shortbread drop cookies



Shortbread drop cookies

1 cup shortening softened 
1 1/2 cups all-purpose flour 
1/2 cup icing sugar 
Vanilla to taste, start with 1 teaspoon
Jam, chocolate chips, raisins, whatever you choose for the middle. 

Whip shortening until fluffy
Add other ingredients
Whip at least 5 minutes until really fluffy.
Roll into tiny 1.5 inch balls, squish slightly leaving a thumb print
Press jam or other fillings in middle
Bake @350F for 12-14 minutes until the texture changes and they look done. 
Cool before indulging.  



2 comments:

  1. Thank you for your recipes! We have made most of them, very yummy. We have some dietary challenges in our home and your food fits in nicely.

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    1. That is great to hear! I love sharing my recipes with others and it makes me happy that others are using my recipes :)

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