Monday, 5 November 2012

Sauteed spinach with mushrooms and bacon

I served this dish for a dinner with my parents, it is an easy side that has a great flavour. Do not overcook the spinach, when it is all just wilted it is done, it will still continue wilting after you take it out of the pan.

Sauteed spinach with mushrooms and bacon
Serves 5

6 cups loosely packed washed organic baby spinach
1/2 cup bacon bits
4 cups mushrooms sliced (I used cremini because I really enjoy the flavour)
5 cloves garlic minced
2 tbsp of coconut oil  plus 1 tbsp

Mix, garlic, coconut oil mushrooms in a large pan, Over medium heat cook until mushrooms are browned.
Stir in spinach and additional coconut oil stirring often, until spinach is just wilted.

1 comment:

  1. this was a very delicious supper and I loved the spinach. Note: I haven't eaten sauteed spinach in 30 years because of childhood memories. :)